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Create an accountThis candle encapsulates the sheer energy of Central Australian flora. A bountiful base of desert oak recalls the dry sandy plains that surround Uluru while native grass and wild berry notes signify a kaleidoscopic feast. A subtle hint of native mint bush opens up a quietly spiritual dimension.
10% of the profits from the sale of this candle will be donated to Tjanpi Desert Weavers, a social enterprise of the Ngaanyatjarra Pitjantjatjara Yankunytjatjara (NPY) Women’s Council that enables women living in Australia’s remote central desert regions to earn their own income from fibre art.
Tjanpi represents more than 400 female Aboriginal artists from 26 communities on the NPY lands, which cover almost 350,000 square kilometres across the tri-state (WA, SA, NT) border region of Central Australia.
Tjanpi represents more than 400 female Aboriginal artists from 26 communities on the NPY lands, which cover almost 350,000 square kilometres across the tri-state (WA, SA, NT) border region of Central Australia.
Scent: Minty, fruity, smokey, spicy, earthy, woody (rich)
Elements: Mint bush, native grass, cumin, wild berries, desert oak, sandalwood, cedarwood
Surprise: Blackcurrant bud
Mood & Chemistry: Grounding, calming
- sesquiterpenes including a-cedrene
- sesquiterpenols including cedrol, santalol
- aldehydes including santalal
Form: Round, bright, crisp
Structure: Narrative, classic
Handmade in Sydney
Burns: 60+ hours
100% soy wax
Pure cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g
Founder: Craig Andrade
Does the world need another candle, or eau de parfum for that matter?
That’s the question Craig asked before deciding to dive head-on into the world of natural perfumery and candle making. “Generally, the answer is no”, he says. “Unless you’re making something truly unique that doesn’t already exist.”
Craig learned the craft of making scented candles many years ago from Elise Pioch Balzac (founder of Maison Balzac). He attended one of the world’s leading perfume schools - the Grasse Institute of Perfumery. Over several years he learned about the key natural and synthetic ingredients used to make fine fragrance, and the technique of how to structure and formulate fragrances.