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November 1695, Mexico City.
Deep inside the halls of the Royal Convent of Jesus Maria, a group of reverent nuns prepares a Baroque recipe of spiced Cocoa. The brew is infused with an assortment of chilies that tempt rapture, and the air is rich with the scent of exotic spices. After centuries of safe-keeping within this closed world, their secrets are finally revealed to the senses.
Developed with Rodrigo Flores-Roux and Yann Vasnier.
Huele-de-noche (night-blooming jasmine)
Smoked chili infusion (ancho, guajillo and chipotle )
Mexican vanilla bean
Cocoa bean absolute
Rediscovering the olfactory traces of the Baroque Convent of Jesus Maria, where nuns worked on complex recipes of spicy, sweet scents. Baroque, complex & sensual.
Eau de Parfum. Large 100 ml / 3.4 fl oz. bottle of the highest Italian quality with our signature ‘A’ engraved metal cap, as well as the newest technology for an invisible spray tube.