Calabrese citron (cedrat), Calabrese bergamot, Sicilian lemon and myrtle.
Smyrna date fruit, North African jasmine and pistachio tree resin (lentisque).
Vetiver, patchouli and Lebanese cedar wood.
October, 1175, Calabria, Italy.
In Medieval Calabria, a family gathers to celebrate a good harvest. Within a cabin built of Palm leaves and other woody branches, an aromatic bounty is presented. The citrusy scent of the Etrog citron, a regional specialty, brightens the air, while bracing Myrtle and lush Date Fruit envelope the sweet warmth of the Mediterranean night. Notes include: Calabrese Cedrat, Myrtle, Date Fruit, Vetivert Developed with Rodrigo Flores-Roux and Yann Vasnier.