For one night only, Becker Minty becomes Beaker Minty. Join us in Hobart on Thursday 14 August 2025, from 5-8pm, for an evening of art, wine, scent and science, as we celebrate the Beaker St Festival.
Dive into a luxurious, sensory experience at this hidden Hobart gem, with a special nighttime opening for Science in Salamanca.
Meet local producers and discover the fascinating science behind their unique collections — from award-winning wines and sophisticated fragrances to inventive ceramics. Step inside the Becker Minty treasure trove, a gallery/shop hybrid, that showcases local artists, designers, and producers to celebrate the best of what Hobart has to offer, alongside a selection of national and international names.
Anna Pooley, Tasmanian Wine Maker of the Year 2025 nominee, will share the fascinating science behind her winemaking practice, offering tastings of her beloved range of wines.
Georgia Bowker-Dunn will share the science behind ceramics, diving into her ongoing ceramics project CLAY OF FIRES o+.
Mart Basa, Becker Minty's fragrance expert, will offer insights on the delicate science behind fragrance, taking you through an olfactory experience, and helping you to find your perfect scent. We're offering a 10% discount on all fragrances purchased on the evening.
James Kingston of Battery Point Distillery, will speak about the process of whiskey distilling, with tastings on offer.
Beaker Minty is part of the Beaker St Festival's Science in Salamanca walk, taking place on Thursday 14 August. Once you've explored Becker Minty, take a self-guided nighttime tour through Salamanca and surrounds. Click here for more information.
Beaker Minty is a free event. No RSVP required.