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The kitchen of the Royal Convent of Jesus Maria is a sacred space: Baroque carvings in cedar wood beams, thick stucco walls and earthenware pots that brew elaborate recipes. Among them, a hot cocoa formula rich enough to unleash rapture, a climax of the senses.
Developed with Nicole Mancini, Rodrigo Flores-Roux and Yann Vasnier.
Cocoa bean absolute
Smoked chili infusion (ancho, guajillo and chipotle )
Mexican vanilla bean