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The kitchen of the Royal Convent of Jesus Maria is a sacred space: Baroque carvings in cedar wood beams, thick stucco walls and earthenware pots that brew elaborate recipes. Among them, a hot cocoa formula rich enough to unleash rapture, a climax of the senses.
Developed with Nicole Mancini, Rodrigo Flores-Roux and Yann Vasnier.
Top Notes
Sesame seed
Cinnamon bark
Hazelnut accord
Heart Notes
Cocoa bean absolute
Red clay
Smoked chili infusion (ancho, guajillo and chipotle )
Base Notes
Mexican vanilla bean
Cedar wood
Oriental-chypre accord
High-concentration scented candle: 8.9 oz / 251 g.
Estimated burning time: 55 to 60 hours.