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Made in Melbourne by Chotto Motto head chef Tomoya Kawasaki. Yuzu Hot Sauce combines mild green chillies, yuzu pepper and the citrus kick of yuzu to create a one of a kind hot sauce.
Perfect on sashimi, salads, fresh noodles, even oysters!
Ingredients: vinegar, salted-cured green chilli, yuzu peel, yuzu juice, xanthan gum.
Size: 100 ml (3.4 oz)
